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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making

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Cornell University Library
by Manning, J. Russell
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King's College London, Foyle Special Collections Library
by Lawrence, John, 1753-1839; Physical Society (Guy's Hospital) former owner; King's College London
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American Libraries
by Jennings, Robert, 1824-1893
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Source: http://books.google.com/books?id=aFIMAAAAYAAJ&oe=UTF-8